Monday 10 November 2014

Remembrance In Tweed, Continued


Lest We Forget.  How do we teach children who have never known insecurity, never known fear, how do we teach them appreciation for soldiers?  It's like asking them to be thankful for the sunshine, when all they have ever known is the warmth and beauty of the sun.  How do we expect them to be thankful when they have no idea what they are to be thankful for?  This is something that I struggle with as a parent.  We have been so blessed these last 69 years.  Canada has been involved in wars since 1945, but usually as peace keepers and never on the scale that it played in WWI or WWII.


    For me as a parent, I feel that to teach my children what freedom means, what sacrifice means we must teach them their history.  Teach history, not by boringly written facts written in dusty books, but by stories.  Make it real, so that they realize that this is not fiction.  These are not just fairy tale stories, where everyone lived happily ever after.  Men and women died, not just on the battle field, but they gave a part of themselves, their very souls to those wars.  Their sacrifice was not just bodily.


    We must remember these men and women, give them a face, give them a name.  These people were someone's much loved child.  They were someone's father, brother, sister.  They were deeply loved by someone and greatly mourned.  They were not just inscriptions on stone, they were at one time flesh and blood.  They gave themselves over to war so that we can live in freedom.







    We have become so accustomed to what freedom is that we sometimes forget that it was bought for us in blood.  World War I was the bloodiest conflict in Canadian history.  It took the lives of 61, 000 Canadians.  The Canadian population at the time was roughly 8 million.  Young men as young as 17 (that is only 4 years older than my oldest daughter), needing jobs and full of patriotic pride joined the army.  Even seasoned professional soldiers were shocked by the brutality of this war.


    Many commonly used phrases came to the English language because of The Great War.  "Trench Warfare", is one.  Deep holes were dug into the ground, barely a man wide.  These "trenches" were like a maze, designed to offer safety.  In the winter they froze, in the summer they roasted.  They slept in these dirt holes, that were often filled with mud, no matter the weather.  They took turns sleeping on a tiny bench if they were lucky, many slept in the mud.  All of this while there was an uncertainty as to when and where blasts would go off.
We also gained the term "Shell Shocked".  Shell Shocked would come to mean anyone who is surprised and unable to deal with the stress of the surprise.  The truth of the term was anything but.  It was a term used to describe early post traumatic stress.  The doctor who came up with the term, coined it because they did not know why these men were getting the shakes, had gone blind, or deaf with no apparent physical reason.  At first he thought it had to do with the reverberation of the riffles.  Eventually they realized the true cause.  Treatment for shell shock was sometimes more brutal than the tremors themselves.  Men were shot for "cowardice" who had shell shock on the battlefield.  Those that had been lucky enough to have survived war, received electric shock therapy to help cure them.


    These soldiers were living in a nightmare.  Their landscapes were barren, bombed buildings reduced to only shells, more like something out of Dante's Inferno than on earth.  They had to run though mud that was mixed with the blood of their fallen brothers.  They listened to the moans and screams of the injured and the dying.  These were the days when you often saw the person that you killed.  They had bayonets, riffles with swords attached to the end to finish the job.  Bloodied corpses littered the battlefields.  These were young men who had been just regular teens before they had enlisted.  These were young men who may have been farmers or high school students, they were the boy next door.  The boy next door who had to kill or be killed.


  World War II came just at the end of poverty of the dirty thirties.  Unemployment was rampant.  Young men joined the army just to find work.  More than one million men and women served in the armed services.  More than 42,000 were killed.  The Canadian's were given the task of the liberation of the Netherlands.  More than 7, 600 Canadian soldiers, sailors and airmen died to free the Netherlands.
Every year since WWII, to show their gratitude to Canada, the Netherlands have sent thousands of tulips to Ottawa.  That stunning display of tulips in our Nation's capital represents the stunning display of bravery shown by Canadian's in that awful war.



        We need to remember their sacrifice for us.  We need to teach our children to remember those heroes sacrifices for us.  We live in Freedom.  Because of them we live in a multi-cultural society.  We are free to choose to practice any religion we would like to.  We can love anyone we want to love, man or woman.  We speak English or French, not German.  We are free to marry whomever we chose, no matter their colour or health.  Hitler was obsessed with creating a perfect race, an Arian race.  He had already begun to murder the Jewish, the gays, the handicapped anyone who tried to stop him.  He wanted a blonde haired, blue eyed super race.  





    We need to teach our children, we need to educate ourselves.  Until November 20, The Tweed Heritage Centre is presenting a display, showcasing local war veterans.  Martin "Dutch" Vermeer is a Tweed Legion Member, Retired military man, and a local military history expert.  I was most fortunate to receive a tour of the amazing display by "Dutch" himself.  He was able to tell me about every single item, where it came from, who it had belonged to.  I found myself at a loss for words, the best I could manage was "WOW".  I was so impressed by his knowledge.  We need more people like Martin "Dutch" Vermeer, and Evan Morton to keep our history, to relay that history to the next generations.




    This door is the pathway to knowledge, all you need do is open it.  Go and see the faces that go with the inscriptions on the Cenotaph.  See those heroes for who they were, sons, brothers, fathers.  They gave their lives so that we could have a better world, a safe world.  Thank you.  Thank you for your sacrifice.  To those Men and Women who returned from war, I say Thank you.  Thank you for your sacrifice.


Friday 7 November 2014

The Tweed Heritage Centre Remembrance.


    As a child I was blessed to have a Nana who was an amazing story teller.  I could sit and listen to her for hours, hanging on to her every word.  My Mother's family come from Scotland.  I am actually first generation Canadian on my Mother's side.  Nana had seen two world wars. When I say "seen" I truly mean "seen".  She would talk of being a young mother with young children during the war.  Their window's would be blackened, no lights to show the German's where to bomb.  Their daily existence was listening for the whistle of the bomb, knowing the pitch it made to know where it would hit.  She would send my Aunt and Uncle to school with gas masks, not knowing if they would be coming home from school.  As she spoke, I would hang on her every word, her every gasp, sigh.  Her speech was so vivid that I could almost see the blinding light in the darkened sky.  This was one of the many gifts that my Nana gave me.  She made me love history, she made me love storytelling.
    Nana has been gone 21 years now, and yet if I close my eyes I can see her lovely, life worn face, hear her slightly faded burr telling me about her history, about my history.  Her stories were so vivid that I can still visualize them.  I think about myself, and the strength that took for her to bundle her small children up and send them to an unknown fate.  I try to imagine myself doing their hair, packing their lunches and checking their school bag to make sure that they have their gas mask.  I think about comforting frightened children in thunderstorms, never mind during bombings.  She lived with the unknown.

    The world needs story tellers.  We need those people with the gift of speech, the gift to make the past accessible to those in the present.  It is those gifted individuals who will inspire others to care, to take up the cause, to become storytellers, keepers of the past.  That was what my Nana bequeathed to me, that was her legacy.  It is a gift, and I say gift because that is truly what it is.  It is a gift that I greatly admire in others.  We as a people need those story tellers, those keepers of our history, of our legacy.  We need those inspired individuals who make it their life's work to collect and savour our history.  In Tweed we are most fortunate to have Evan Morton.  Evan is the curator of The Tweed Heritage Centre.  He is a history machine.  I say "history machine" lightly, but Evan is very driven.  He takes our history, the history of Tweed very seriously.  He is the man people seek out regarding our town's past.  He has painstakingly preserved memorial items, old care worn pictures, books, stories.  He has a passion for Tweed.  A passion that we as a community should be most grateful for.


    The Heritage Centre / Evan is not just a repository for articles, it is a museum.  It is a museum that changes it's displays several times a year to reflect the time and the season, the people of Tweed.  November 11 is quickly approaching us, and the Heritage Centre has laid out a beautiful display of items that pertain to Tweed's role in the two great wars.  To be more precise, Evan and local veteran / Legion Member, Martin "Dutch" Vermeer have spent hours planning and painstakingly locating local artifacts for the display.


    The walls are lined with stories of brave young men and women who risked and some who gave their lives for our freedom.  Their stories kept alive by the love of their families and the dedicated collection of The Historical Society.  We are so lucky to have such dedication, such love of history in our community.

To Be Continued......


Sunday 12 October 2014

Our Backyard From Farm to Feast


    Hard to believe, but it's been two weeks since the Our Back Yard From Farm To Feast event.  Why is it that when you really look forward to something at first time passes so sluggishly slow.  When that event finally arrives, it always seems to pass at super speed?  I find myself feeling wistful for the sluggish time I was waiting for the event, because then it wouldn't already be over.


    The day was gloriously warm.  The sun beat down unseasonably warm, it was like stealing from the summer.  As I drove down the road to the Memorial Park I had my fingers crossed and kept repeating "Please let there be a good turn out, please let there be a good turn out".  Rachelle Hardesty had worked so hard to make this event a success.  Rachelle is The Municipality of Tweed's Manager of Community Development.  That lady has so many pokers in the fire, it's a wonder she's not exhausted, but she's just a dynamo of energy.


    As my family and I pulled up to the park I was thrilled to see that there was not a parking spot to be seen.  A heavenly aroma of barbecue greeted me upon exiting the car... Oh it was going to be a good day!  The second thing that I noticed was that there was a nice sized crowd milling around the park, all with satisfied smiles on their faces.  Everything looked so professional, and yet at the same time inviting.  The chefs were lined up each taking a turn to share the process which they created their dish.  They also were dishing out amazing food... food that had been grown in Tweed!





   I walked around eating delicious food with a goofy smile on my face, this was living.  I made my way over to the local beer and wine area.





    I was amazed at the amazing wine ( I would tell you about the beer, but I am not a beer drinker).  There was this gorgeous wine and it is all locally produced.  As a matter of fact Potter Settlement Wine.  I fell in love with their white wine, and plan to purchase many bottles.



    What an amazing day that was.  Thank you Rachelle for your hard work, the town of Tweed and it's visitors greatly benefited.  I can't wait to see what next year's Our Backyard From Farm To Feast looks like.






Thursday 25 September 2014

Meet Enright Cattle Co.

Don and Chris Langevin
Kara and Darold Enright
and baby Evelyn, Corben and Bear

    For years now the media, doctors and nutritionists have been encouraging us to read food labels.  How much fat, how much salt, how much fibre, all very important things to know.  In other words they are suggesting that we think about what we put into our mouths.  We take all this time to read and calculate our packaged foods, but how much thought do you put into the meat you select for your family?  Do you know where it comes from?  What it's been fed?  How it's raised?  Me neither, and now that I am in the know, that scares me a little.  I know that our foods are being protected for us by the government, but it still leaves me feeling very ignorant about the food that I am feeding to my young children.


     In times past everyone knew where their food came from.  No one ever had to pay more for "organic", I'm pretty sure that the word "organic" didn't even exist.  If you wanted to survive in this hard country you grew your own food or were wealthy enough to buy it from a neighbour.  You always knew where your food came from.  No pesticides were used, because they didn't exist.  Today the majority of us are far removed from our food sources.  We have no idea where the food that we put into our bodies for fuel and cell nourishment comes from.  We have no idea even what country it comes from.  It is crazy just how much of a disconnect we have.   Family farms are no longer sustainable, many young farmers need to work a full time job and have a full time job as a farmer, or they have to give up their family farm that has been in their families for countless generations, to support their families.  That is a sad commentary about the amount of importance we put upon the growers and producers of our food.  As you drive closer to the larger cities you will notice that in the last few years thousands of acres of beautiful fertile land has been plowed under to make way for townhouses and malls.  That sends a very disturbing message about the importance we put on where we get our food from.


    The Our Backyard From Farm to Feast has allowed me a great honour.  I have been able to speak to the farmers who produce food locally.  I have been so blown away by their love of what they do, by their passion.  It has forever changed the way I look at my food and where it comes from.  It has also changed the way I will be purchasing my food.  I truly feel very privileged to have been able to see this.


    If you travel up Hunt Road here in Tweed you will come to Enright Cattle Co.  It is well kept, but unassuming.  I knocked on the door of the house and was greeted by this little blond lady.  She was quiet, but oh my the passion and love for what she does just poured out of her.  She has changed the way that I will forever look at my meat sources again!


    Enright Cattle Co is a family run business.  I use the word "business" instead of "farm", because it is indeed a business.  They operate on the supply and demand system.  Enright Cattle has no employees, only family members, even five year old Corben helps (and Baby Evelyn goes along for the ride).  I was blown away by the process in which they raise their cattle.  Kara and Darold Enright are third generation farmers.  That means that through each generation they have learned a lot about being stewards of the land.


    The cattle begin their life at Enright Cattle Co.   Here they are bred and raised by Kara and Darold until they are the correct weaning weight.  Each cow/ calf has an ear tag that will track them for their entire journey.  It tells Who they are, what weight they have been at each age, if they've been sick and needed antibiotics, the amount of information is just amazing.


    The cattle are fed food that has been raised on Darold and Kara's 175 acres of workable farmland or from Kara's parent's Don and Chris Langevin's 500 acre farm.  They work with a nutritionist to ensure that the cattle are receiving their optimal nutrition.  From this nutritionist the cattle receive a mineral / vitamin pack that has been specifically tailored to their nutritional needs.  The animals are never given growth hormones and only receive antibiotics when prescribed for sickness by a veterinarian.  It seems to me that these cattle are better cared for than many people are.


    Kara took me out to see the cattle that were grazing in the pasture.  I made the classic rookie mistake of wearing flip flops out into a cow pasture.  My feet smelled very earthy (that's code for I stood in cow poop) when I had finished.  When the cattle heard Kara, they all came running.  This to me is proof of how well treated these animals are, I was very impressed.  They all stood very tranquil, munching away on the green grass, completely unconcerned that we were there.


    The next step on the Enright Cattle Co journey is to Langevin Farms just a short drive away.  After the male's and non-replacement female cattle are at weaning weight they take a journey over to Langevin Farms to finish being raised.  Langevin Farm is owned by Kara's parents Don and Chris.


    The almost last stop on the Enright Cattle Co. journey is to Palmateer's Abattoir.  Bob Palmateer dry ages the beef.  It stays in a cooler where it dry ages for 21 days.  Dry aging changes the flavour and texture of the meat.  It also increases the tenderness.  This is just one more attention to detail.


    Enright Cattle Co. take amazing care of their animals and this extra care could explain why their beef is so widely sought after from Ottawa to Toronto.  25 - 30 restaurants currently buy their meat from Enright's.  Chances are that delicious steak that you have been raving about that you had for your dinner at that fine restaurant, it was probably raised here in Tweed.


    Enright Cattle Co.'s meat is not just available in restaurants, you can order it, and they will deliver it to you.  Where does that still happen?  Where can you find that kind of attention to detail in this day and age?  Still need more convincing?  Come to Tweed this Sunday, September 28 and try some.  The Our Backyard From Farm To Feast will be taking place.


    Chef Stev George from Olivea in Kingston (he uses Enright Cattle Co.'s beef) will be preparing Enright Cattle Co.'s beef for tastings.  I am personally very excited to get to try it. 


    I left the farm feeling great.  I had met people who loved what they did, they were passionate.  This is meat I would feel passionate about cooking and feeding to my children.  It seems like we are living in a world where attention to quality is trumped by attention to the bottom line.  It was so refreshing to meet people who did not feel that way.  I will be becoming an Enright Cattle Co. customer.  I like the idea of feeding my family food that I know how it has been raised.

Langevin Farms


   If you would like to learn more about Enright Cattle Co.  or would like to
 purchase some for your restaurant or family, please click the link below.